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Becher Bräu e.K.
(455 Reviews)

Bayreuth

St.-Nikolaus-Straße 25, 95445 Bayreuth, Deutschland

Becher Bräu e.K. | Menu & Events

Becher Bräu e.K. in Bayreuth is much more than a classic tavern. The traditional brewery-restaurant on St. Nikolaus Street 25 combines Franconian cuisine, its own beer, an event hall, and lived history in one place. The official history traces the establishment back to the 1780s; a brewer and innkeeper was first documented on the premises in 1781. Today, Becher Bräu presents itself as Bayreuth's oldest brewery restaurant with a vibrant cultural program, brewing art on-site, and a hall that accommodates 230 people. This mix explains why inquiries about the menu, opening hours, directions, parking, events, and brewery tours fit so well with this location. Those looking for a place that combines tradition and everyday life, enjoyment and experience, beer and stage will find one of the most notable meeting points in the old town of Bayreuth here. ([becherbraeu.de](https://becherbraeu.de/historie/))

Menu, Franconian Cuisine, and Homemade Specialties

The menu at Becher Bräu fits exactly what guests expect in a Franconian brewery restaurant: down-to-earth, hearty, and with a clear regional signature. The official website advertises homemade snacks and tavern specialties, and vegan and vegetarian options are also mentioned. This makes the establishment interesting for very diverse target groups, as it remains true to its traditional character while also opening up to modern eating habits. The tourism site describes the inn as cozy and rustic, with Franconian cuisine and a bench atmosphere. This creates an image that seekers actually expect when searching for terms like menu, menu, or Franconian restaurant Bayreuth: a place without culinary gimmicks, but with honest cuisine and a clear focus on enjoyment, sociability, and recognizability. ([becherbraeu.de](https://becherbraeu.de/?utm_source=openai))

A look at a current, online available version of the menu shows how strongly the offerings are focused on classic tavern dishes. Among other things, it mentions Schäuferle, Haxen, schnitzel, Cordon Bleu, and currywurst; side dishes and additions such as potato salad, fried potatoes, fries, bread, mustard, and even tofu also appear. The menu lists a total of 15 dishes and drinks or categories, which speaks for a manageable, well-curated selection. This is a plus for many guests: one does not have to search long, but finds a compact menu with clear Franconian favorites. In connection with the house beers and the traditional guest room, a coherent overall picture emerges that appeals to both regular guests and visitors who consciously seek regional cuisine with authentic character in Bayreuth. ([weur-cdn.speisekarte.menu](https://weur-cdn.speisekarte.menu/storage/media/companies_menu_pdf/111159349/becher-brau-bayreuth-speisekarte.pdf))

History since 1781 and Bayreuth's Oldest Brewery Restaurant

The history of Becher Bräu is a central part of its identity. The official history page explains that the tradition of the brewery and inn can be traced back to the 1780s. For the property at the current address, there is a concrete historical marker: in 1781, a brewer and innkeeper first appeared there. Thus, Becher Bräu is not only a traditional inn but a place where Bayreuth's brewing and tavern history has condensed over generations. The website therefore also refers to the establishment as Bayreuth's oldest brewery restaurant. This historical classification is as important to many guests as the current offerings because it gives the visit a special context: one does not simply enter any restaurant, but a house with grown regional significance. ([becherbraeu.de](https://becherbraeu.de/historie/))

Especially exciting is that the history is not just told as a mere backdrop, but continues throughout the entire appearance of the house. The official presentation describes a brewery-restaurant that has preserved a valuable piece of Bayreuth tradition. The product world of the brewery also draws on historical references, such as labels with city views from the 18th century or through the consistent maintenance of classic beer styles. For the keyword logic surrounding history, brewing tradition, and Bayreuth, this is ideal because Becher Bräu not only stages the past but continues it in everyday life. Especially in a city with a pronounced beer culture, a house stands out that operates at a historically documented brewing and tavern location and conveys its tradition visibly, but not in a museum-like manner. ([becherbraeu.de](https://becherbraeu.de/historie/))

Events in the Hall, Tickets, and Free Seating

A significant part of the inquiries revolves around events, tickets, and programs. This is logical, as Becher Bräu uses its hall not only as a dining area but as a lively stage for culture. The website explicitly describes the cultural program with jazz, rock and pop, comedy, cabaret, small art, and theater. The events page adds that these are concerts, cabaret, and comedy, and that visitors have the opportunity to enjoy food and beer specialties in the hall before the event starts. For guests, this is an attractive combination: first eat or drink, then attend the event. This turns an evening not just into an appointment but a complete outing with a culinary and cultural focus. ([becherbraeu.de](https://becherbraeu.de/?utm_source=openai))

Practically relevant is also the rule regarding seating. The official events page clearly states that no reservations are accepted and that tickets mean free seating. For those searching for seating plans or the best seats, this is important information as it shows that the hall is more designed for flexible, open cultural evenings rather than fixed table or row reservations. Together with the capacity of 230 people, this results in a manageable, personal framework that is particularly suitable for local culture, small to medium concerts, and social events. The history also adds that the Becher hall has traditionally been used for dance events, club celebrations, and theater performances, and that dialect pieces also take place there. Thus, the hall is not only an event venue but a fixed cultural reference point in Bayreuth. ([becherbraeu.de](https://becherbraeu.de/historie/))

Directions, Opening Hours, and Parking on St. Nikolaus Street

For practical planning, the address and opening hours are crucial. Becher Bräu e.K. is located at St. Nikolaus Street 25, 95445 Bayreuth. The official website states that the opening hours are Monday to Wednesday from 2 PM and Thursday to Sunday from 10 AM. The Bayreuth tourism page confirms the address and describes the location as a starting point in the city. Those planning a visit thus have a clear starting point to combine lunch, dinner, or an event appointment well. The location in Bayreuth's old town is particularly convenient for guests, as a restaurant visit and city exploration can be easily combined. This is precisely why the combination of address, opening hours, and location is a strong SEO topic: it answers the specific question of when and where to best visit the house. ([becherbraeu.de](https://becherbraeu.de/brauereifuehrungen/))

When it comes to parking, there is no designated private parking mentioned on the official pages, so planning should be a bit more careful. A third source mentions parking options in the vicinity, describing them as about 414 meters away. For guests arriving by public transport, a note from the regional train page is also helpful: it mentions bus line 373 towards Bruck, Eckersdorf to the stop Freiheitsplatz in Bayreuth. This means in practice that Becher Bräu is accessible by both car and bus, although one should plan a bit more time for parking search when visiting by car. This mix of old town location, reachable address, and limited parking transparency is relevant for inquiries about directions and parking. ([speisekarte.menu](https://speisekarte.menu/restaurants/bayreuth/becher-braeu?utm_source=openai))

Beers, Brewing Art, and the New Brew House

Of course, brewing art is part of Becher Bräu. On the homepage, the establishment describes a modern stainless steel glass brew house on the premises, where brewing is done according to old craftsmanship and strictly according to the Bavarian Purity Law. This sentence summarizes the positioning very well: here, craftsmanship tradition meets contemporary technology. For visitors, this is attractive because they not only experience a tavern but an active brewery with a visible production site. The official website also emphasizes that the brewery is a small, owner-managed family business that places tradition and Franconian coziness at its center. This makes the establishment particularly relevant for search terms like brewery, beer, or brewing art in Bayreuth. ([becherbraeu.de](https://becherbraeu.de/?utm_source=openai))

The beers themselves range from classic, easily drinkable varieties to seasonal specialties. Among others, Helles, Pils, Dunkel, Festbier, and Bock are mentioned; on the beer page, there are also Kräußen Pils, Stadtbier, and Vollbier. Kräußen Pils is described as a Bayreuth original, while Stadtbier plays with a view of Bayreuth from 1780 on the label. The Vollbier is described as a light, Franconian lager beer interpretation with 4.7 percent alcohol; the Bock is stated to be 7.5 percent according to the website. For guests, this means a wide but not overloaded selection of house-brewed beers with a clear regional signature. This combination of identity, variety, and brewing tradition is a strong distinguishing feature compared to many other locations in Bayreuth. ([becherbraeu.de](https://becherbraeu.de/historie/))

Brewery Tours and Group Offers for Visitors and Celebrations

Those who want to understand Becher Bräu not just as a restaurant but as an experience place should know about the brewery tours. The official page invites you to experience Bayreuth's oldest brewery-restaurant on a tour. It is not only about history but also about a practical look into the new brew house, the brewing facility, and the individual steps in the brewing process. The tours thus combine knowledge and enjoyment: participants receive three glasses of draft beer and a small snack. This makes the offer interesting for groups, companies, friend circles, or club outings because it combines brewing culture, tasting, and togetherness in one program point. ([becherbraeu.de](https://becherbraeu.de/brauereifuehrungen/))

Organizationally, the offer is also clearly described: groups of 8 to 15 people can register via email, multiple tours in succession are possible, and dates are arranged by agreement. The price per person is 28 euros. Additionally, Becher Bräu also offers event rentals, such as beer table sets, tents in various sizes, chairs, and sun umbrellas; a serving cart is also available. This shows that the location thinks beyond regular restaurant operations and is also flexibly set up for private or semi-public events. So, anyone looking for a place for celebrations, group visits, or special program points will find a historical brewery-restaurant with functional infrastructure and clear contacts here. ([becherbraeu.de](https://becherbraeu.de/brauereifuehrungen/))

Sources:

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Becher Bräu e.K. | Menu & Events

Becher Bräu e.K. in Bayreuth is much more than a classic tavern. The traditional brewery-restaurant on St. Nikolaus Street 25 combines Franconian cuisine, its own beer, an event hall, and lived history in one place. The official history traces the establishment back to the 1780s; a brewer and innkeeper was first documented on the premises in 1781. Today, Becher Bräu presents itself as Bayreuth's oldest brewery restaurant with a vibrant cultural program, brewing art on-site, and a hall that accommodates 230 people. This mix explains why inquiries about the menu, opening hours, directions, parking, events, and brewery tours fit so well with this location. Those looking for a place that combines tradition and everyday life, enjoyment and experience, beer and stage will find one of the most notable meeting points in the old town of Bayreuth here. ([becherbraeu.de](https://becherbraeu.de/historie/))

Menu, Franconian Cuisine, and Homemade Specialties

The menu at Becher Bräu fits exactly what guests expect in a Franconian brewery restaurant: down-to-earth, hearty, and with a clear regional signature. The official website advertises homemade snacks and tavern specialties, and vegan and vegetarian options are also mentioned. This makes the establishment interesting for very diverse target groups, as it remains true to its traditional character while also opening up to modern eating habits. The tourism site describes the inn as cozy and rustic, with Franconian cuisine and a bench atmosphere. This creates an image that seekers actually expect when searching for terms like menu, menu, or Franconian restaurant Bayreuth: a place without culinary gimmicks, but with honest cuisine and a clear focus on enjoyment, sociability, and recognizability. ([becherbraeu.de](https://becherbraeu.de/?utm_source=openai))

A look at a current, online available version of the menu shows how strongly the offerings are focused on classic tavern dishes. Among other things, it mentions Schäuferle, Haxen, schnitzel, Cordon Bleu, and currywurst; side dishes and additions such as potato salad, fried potatoes, fries, bread, mustard, and even tofu also appear. The menu lists a total of 15 dishes and drinks or categories, which speaks for a manageable, well-curated selection. This is a plus for many guests: one does not have to search long, but finds a compact menu with clear Franconian favorites. In connection with the house beers and the traditional guest room, a coherent overall picture emerges that appeals to both regular guests and visitors who consciously seek regional cuisine with authentic character in Bayreuth. ([weur-cdn.speisekarte.menu](https://weur-cdn.speisekarte.menu/storage/media/companies_menu_pdf/111159349/becher-brau-bayreuth-speisekarte.pdf))

History since 1781 and Bayreuth's Oldest Brewery Restaurant

The history of Becher Bräu is a central part of its identity. The official history page explains that the tradition of the brewery and inn can be traced back to the 1780s. For the property at the current address, there is a concrete historical marker: in 1781, a brewer and innkeeper first appeared there. Thus, Becher Bräu is not only a traditional inn but a place where Bayreuth's brewing and tavern history has condensed over generations. The website therefore also refers to the establishment as Bayreuth's oldest brewery restaurant. This historical classification is as important to many guests as the current offerings because it gives the visit a special context: one does not simply enter any restaurant, but a house with grown regional significance. ([becherbraeu.de](https://becherbraeu.de/historie/))

Especially exciting is that the history is not just told as a mere backdrop, but continues throughout the entire appearance of the house. The official presentation describes a brewery-restaurant that has preserved a valuable piece of Bayreuth tradition. The product world of the brewery also draws on historical references, such as labels with city views from the 18th century or through the consistent maintenance of classic beer styles. For the keyword logic surrounding history, brewing tradition, and Bayreuth, this is ideal because Becher Bräu not only stages the past but continues it in everyday life. Especially in a city with a pronounced beer culture, a house stands out that operates at a historically documented brewing and tavern location and conveys its tradition visibly, but not in a museum-like manner. ([becherbraeu.de](https://becherbraeu.de/historie/))

Events in the Hall, Tickets, and Free Seating

A significant part of the inquiries revolves around events, tickets, and programs. This is logical, as Becher Bräu uses its hall not only as a dining area but as a lively stage for culture. The website explicitly describes the cultural program with jazz, rock and pop, comedy, cabaret, small art, and theater. The events page adds that these are concerts, cabaret, and comedy, and that visitors have the opportunity to enjoy food and beer specialties in the hall before the event starts. For guests, this is an attractive combination: first eat or drink, then attend the event. This turns an evening not just into an appointment but a complete outing with a culinary and cultural focus. ([becherbraeu.de](https://becherbraeu.de/?utm_source=openai))

Practically relevant is also the rule regarding seating. The official events page clearly states that no reservations are accepted and that tickets mean free seating. For those searching for seating plans or the best seats, this is important information as it shows that the hall is more designed for flexible, open cultural evenings rather than fixed table or row reservations. Together with the capacity of 230 people, this results in a manageable, personal framework that is particularly suitable for local culture, small to medium concerts, and social events. The history also adds that the Becher hall has traditionally been used for dance events, club celebrations, and theater performances, and that dialect pieces also take place there. Thus, the hall is not only an event venue but a fixed cultural reference point in Bayreuth. ([becherbraeu.de](https://becherbraeu.de/historie/))

Directions, Opening Hours, and Parking on St. Nikolaus Street

For practical planning, the address and opening hours are crucial. Becher Bräu e.K. is located at St. Nikolaus Street 25, 95445 Bayreuth. The official website states that the opening hours are Monday to Wednesday from 2 PM and Thursday to Sunday from 10 AM. The Bayreuth tourism page confirms the address and describes the location as a starting point in the city. Those planning a visit thus have a clear starting point to combine lunch, dinner, or an event appointment well. The location in Bayreuth's old town is particularly convenient for guests, as a restaurant visit and city exploration can be easily combined. This is precisely why the combination of address, opening hours, and location is a strong SEO topic: it answers the specific question of when and where to best visit the house. ([becherbraeu.de](https://becherbraeu.de/brauereifuehrungen/))

When it comes to parking, there is no designated private parking mentioned on the official pages, so planning should be a bit more careful. A third source mentions parking options in the vicinity, describing them as about 414 meters away. For guests arriving by public transport, a note from the regional train page is also helpful: it mentions bus line 373 towards Bruck, Eckersdorf to the stop Freiheitsplatz in Bayreuth. This means in practice that Becher Bräu is accessible by both car and bus, although one should plan a bit more time for parking search when visiting by car. This mix of old town location, reachable address, and limited parking transparency is relevant for inquiries about directions and parking. ([speisekarte.menu](https://speisekarte.menu/restaurants/bayreuth/becher-braeu?utm_source=openai))

Beers, Brewing Art, and the New Brew House

Of course, brewing art is part of Becher Bräu. On the homepage, the establishment describes a modern stainless steel glass brew house on the premises, where brewing is done according to old craftsmanship and strictly according to the Bavarian Purity Law. This sentence summarizes the positioning very well: here, craftsmanship tradition meets contemporary technology. For visitors, this is attractive because they not only experience a tavern but an active brewery with a visible production site. The official website also emphasizes that the brewery is a small, owner-managed family business that places tradition and Franconian coziness at its center. This makes the establishment particularly relevant for search terms like brewery, beer, or brewing art in Bayreuth. ([becherbraeu.de](https://becherbraeu.de/?utm_source=openai))

The beers themselves range from classic, easily drinkable varieties to seasonal specialties. Among others, Helles, Pils, Dunkel, Festbier, and Bock are mentioned; on the beer page, there are also Kräußen Pils, Stadtbier, and Vollbier. Kräußen Pils is described as a Bayreuth original, while Stadtbier plays with a view of Bayreuth from 1780 on the label. The Vollbier is described as a light, Franconian lager beer interpretation with 4.7 percent alcohol; the Bock is stated to be 7.5 percent according to the website. For guests, this means a wide but not overloaded selection of house-brewed beers with a clear regional signature. This combination of identity, variety, and brewing tradition is a strong distinguishing feature compared to many other locations in Bayreuth. ([becherbraeu.de](https://becherbraeu.de/historie/))

Brewery Tours and Group Offers for Visitors and Celebrations

Those who want to understand Becher Bräu not just as a restaurant but as an experience place should know about the brewery tours. The official page invites you to experience Bayreuth's oldest brewery-restaurant on a tour. It is not only about history but also about a practical look into the new brew house, the brewing facility, and the individual steps in the brewing process. The tours thus combine knowledge and enjoyment: participants receive three glasses of draft beer and a small snack. This makes the offer interesting for groups, companies, friend circles, or club outings because it combines brewing culture, tasting, and togetherness in one program point. ([becherbraeu.de](https://becherbraeu.de/brauereifuehrungen/))

Organizationally, the offer is also clearly described: groups of 8 to 15 people can register via email, multiple tours in succession are possible, and dates are arranged by agreement. The price per person is 28 euros. Additionally, Becher Bräu also offers event rentals, such as beer table sets, tents in various sizes, chairs, and sun umbrellas; a serving cart is also available. This shows that the location thinks beyond regular restaurant operations and is also flexibly set up for private or semi-public events. So, anyone looking for a place for celebrations, group visits, or special program points will find a historical brewery-restaurant with functional infrastructure and clear contacts here. ([becherbraeu.de](https://becherbraeu.de/brauereifuehrungen/))

Sources:

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Reviews

BW

Beer Wanderers

30. January 2018

It's a fair little walk from the center but well worth it. Couldn't get a spot in the cozy looking interior so sat outside despite temps dropping. We managed to have a nice meal rather quickly. We had a nice plate of Kalterbraten and another hot beef meal with potato pancakes. Their unfiltered Pils was good but the Dunkles was excellent even if not on tap. Sadly, they only had one bottle so we had to share it. :( Guess we'll have to go back and this time, I'll make a reservation or go in a warmer month!

DB

DB Bamboo

14. September 2025

An awesome little spot off the beaten path. Highly recommend stopping by and enjoying a Kaltes Kräussen!

VP

Vaclav Ponikelsky

6. March 2017

Excellent beer and really good typical Bavaria food. Recommended.

MD

M. Dörfler

8. January 2020

Top

SU

Super-Hennske

6. January 2023

mega