When does the taster day take place?

The taster day is scheduled for June 1, 2026, and starts according to event data at 09:00 AM.

How much does participation cost?

Participation is free of charge.

Where is the event location?

The event location is the Kulmbach campus of the University of Bayreuth, seminar room, Fritz-Hornschuch-Straße 13, 95326 Kulmbach.

Who is the event suitable for?

The event is aimed at prospective students who want to get to know the Bachelor’s program in Food and Health Sciences.

Is the event indoors?

Yes, the taster day takes place in a seminar room on campus and is therefore an indoor event.

Will there be more information available in advance?

Further information will be provided through the official channels and the University of Bayreuth’s pages.

Taster Day Food and Health Sciences

Name: Taster Day for the Bachelor’s Program in Food and Health Sciences
Start: 2026-06-01T11:00:00+02:00
End: 2026-06-01T14:00:00+02:00
Location: Campus in Kulmbach (Universität Bayreuth), Seminarraum

An Experience of the Program: Taster Day in Kulmbach Opens the Doors

On June 1, 2026, the Bachelor’s program in Food and Health Sciences at the University of Bayreuth invites you to a compact taster day on the campus in Kulmbach. Interested individuals will gain direct insights into student life, the campus, and the contents of an interdisciplinary program that connects food, nutrition, and health.

Study with Practical Relevance and Perspective

The taster day is aimed at everyone interested in a study program with a scientific, health-related, and societal profile. The focus is on the topics that shape the bachelor’s degree at the University of Bayreuth: biology, chemistry, biochemistry, public health, data analysis, law, and economics. This mix makes the event experience particularly tangible for students considering their studies.

The Kulmbach location is considered a young, modern higher education site with a clear thematic focus. Anyone who is on campus can quickly feel the connection of scientific expertise, personal consultation, and a practical training atmosphere.

Campus Feeling in Kulmbach

The event location is situated on the Kulmbach campus, specifically in the seminar room at the University of Bayreuth’s site at Fritz-Hornschuch-Straße 13. The setting is oriented towards teaching, advising, and academic exchange. The campus atmosphere feels both modern and approachable: short distances, direct contacts, and an environment focused on orientation in studies.

This creates an authentic impression for female students, male students, and all prospective students about how the studies are organized on site. The taster day thus provides not only information but also a real sense of target group outreach and study decision-making.

Why the Visit is Worthwhile

The Bachelor’s program in Food and Health Sciences connects current societal questions with a clear academic profile. The central focus is on major future themes around nutrition, health, and sustainable supply. Those who attend the taster day will not only learn about content but also about the people and the learning environment that support this study offering.

For event planning, this is a compact format with high informational value: direct impressions, personal conversations, and a realistic view of the campus in Kulmbach. This creates trust and facilitates study choice.

What Visitors Can Expect on June 1, 2026

The event is scheduled according to event data on June 1, 2026, at 09:00 AM and is free of charge. Therefore, the taster day is ideal for anyone who wants to take a peek into a potential desired study without any major hurdles. Those who arrive early can use the morning for information, orientation, and a concentrated look at student life in Kulmbach.

Overall, this taster day is a great opportunity to not only read about the Bachelor’s program but also to experience it. Anyone who wants to find out if Food and Health Sciences is the right study program should definitely attend this event live.