When does the workshop take place?

The workshop is scheduled for June 13, 2026, at 2:30 PM.

How much is the entry fee?

Participation costs 35 Euro per ticket.

Where does the event take place?

At Weidehof Grellner - Alternative Agriculture in Hörlasreuth 5, 95473 Hörlasreuth.

How long does the workshop last?

According to the available event details, the time frame extends until about 4:30 PM.

Is the event indoors or outdoors?

The event is categorized as an indoor workshop.

Are there official social media channels?

No clearly verified official profiles were found during the research.

Make Water Kefir, Enjoy Probiotics, and Experience the Farm Charm

Name: Water Kefir: Make Your Own Probiotic Natural Lemonade
Start: 2026-06-13T16:30:00+02:00
End: 2026-06-13T18:30:00+02:00
Location: Weidehof Grellner - Alternative Landwirtschaft

Making Water Kefir: A Delightful Workshop at Weidehof Grellner

On June 13, 2026, Weidehof Grellner in Hörlasreuth will be the meeting point for everyone who loves fermentation, healthy nutrition, and handmade natural products. In the workshop Water Kefir: Make Your Own Probiotic Natural Lemonade, a sparkling drink with character will be created from just a few ingredients, with plenty of room for practice.

Fermentation with Freshness, Knowledge, and Direct Aha-Experience

The workshop will guide participants step by step into the world of water kefir. Participants will collaboratively create a probiotic natural lemonade and gain valuable knowledge for their own kitchens. The format combines event planning with a true hands-on experience: understandable, approachable, and ideal for anyone who enjoys making healthy drinks themselves.

A Farm That Represents Natural Knowledge and Self-Sufficiency

Weidehof Grellner is much more than a classic event venue. The family farm in Hörlasreuth stands for agriculture with values, regional production, and workshops around natural healing, nutrition, and self-sufficiency. Karina and Norbert Grellner have created a place where expertise, practice, and rural ambiance come together.

Practical, Personal, and Well-Organized

The workshop is priced at 35 Euro per person, according to the announcement. The event starts at 2:30 PM and is designed as a compact afternoon date that fits well into a weekend trip. The small, artisanal focus creates a special atmosphere: calm, attentive, and characterized by genuine interest in fermentation and probiotic drinks.

Why the Visit is Worthwhile

Anyone who wants to experience how water, culture, and a bit of patience can turn into a lively beverage will find here an event with high practical value. The workshop provides everyday knowledge, regional closeness, and a captivating event experience in the countryside. A date for everyone who wants to combine enjoyment, health, and do-it-yourself.

Conclusion: This workshop makes water kefir tangible, delicious, and practical. Visitors can look forward to an informative, relaxed, and enjoyable afternoon. Those who want to experience fermentation live should mark this date.