When does the workshop take place?

The workshop is scheduled for July 17, 2026, at 4:30 PM.

How long does the event last?

The duration is approximately 2 hours according to the organizer.

What is the cost of participation?

The ticket price is €39, including script, materials, and bread-baking set.

Where is the workshop being held?

The venue is Grellner Farm - Alternative Agriculture in Hörlasreuth 5, 95473 Hörlasreuth.

Is registration required?

Yes, registration is done via info@weidehof-grellner.com.

What is the content about?

It is about setting up natural sourdough and making a yeast-free country bread with regional rye flour.

A fully booked bread workshop that brings regional ingredients and true craftsmanship to life

Name: Fully Booked! Setting Up Natural Sourdough - for Traditional Yeast-Free Country Bread
Start: 2026-07-17T18:30:00+02:00
End: 2026-07-17T20:30:00+02:00
Location: Weidehof Grellner - Alternative Landwirtschaft

Baking Tradition You Can Touch: Natural Sourdough at Grellner Farm

During the workshop at Grellner Farm in Hörlasreuth, everything revolves around baking bread with natural sourdough. The event is already fully booked, but it shows how popular the topic of self-sufficiency, regional ingredients, and artisanal baking has become in the Bayreuth region. On July 17, 2026, at 4:30 PM, a yeast-free country bread with character will be created here from rye flour, starter culture, and a lot of know-how. ([weidehof-grellner.com](https://weidehof-grellner.com/Home%3Bfocus%3DTKOMSI_cm4all_com_widgets_EventCalendar_27147216%26path%3D?a=20260430105809-7056&cp=1&m=d))

Craftsmanship That Tastes Like Home

The workshop imparts valuable tips on baking with natural sourdough and walks participants through the process step by step. According to the organizer, each participant will receive starter culture from the farm's own natural sourdough and will mix their own rye sourdough under professional guidance. The starter set also includes three different NaturalPur rye flours directly from the farm as well as a recipe with detailed instructions. ([weidehof-grellner.com](https://weidehof-grellner.com/Home%3Bfocus%3DTKOMSI_cm4all_com_widgets_EventCalendar_27147216%26path%3D?a=20260430105809-7056&cp=1&m=d))

Atmosphere on the Farm

Grellner Farm stands for alternative agriculture, direct marketing, and workshops with practical training. The farm in Hörlasreuth is clearly focused on small groups and personal guidance; the website also offers individual workshop dates for ten or more participants. This creates a calm, learning-oriented event atmosphere with a strong connection to regional agriculture and self-sufficiency. ([weidehof-grellner.com](https://weidehof-grellner.com/Home))

What Visitors Can Expect

A compact workshop of about two hours is planned. Participants will learn how to process the natural sourdough at home and bake a country bread the next day. The instructor is Karina Grellner, who is introduced on the website as a domestic manager, nutrition specialist, farmer, herbal educator, culinary ambassador, and health practitioner. ([weidehof-grellner.com](https://weidehof-grellner.com/Home%3Bfocus%3DTKOMSI_cm4all_com_widgets_EventCalendar_27147216%26path%3D?a=20260430105809-7056&cp=1&m=d))

Conclusion

The appointment combines traditional baking knowledge, regional raw materials, and a tangible event experience in the countryside. Anyone interested in bread, craftsmanship, and self-sufficiency will find an authentic format with high practical value here. Even though the workshop is fully booked, it remains a good example of the vibrant workshop culture at Grellner Farm. ([weidehof-grellner.com](https://weidehof-grellner.com/Home%3Bfocus%3DTKOMSI_cm4all_com_widgets_EventCalendar_27147216%26path%3D?a=20260430105809-7056&cp=1&m=d))