When does the event take place?

The course begins on 26.09.2026 at 2:00 PM at Sandhof in Dressendorf.

What is the admission fee?

The ticket price is 15 Euros per person.

Who is leading the course?

The event is led by Heike Ehl, the herbal educator from Goldkronach.

What can visitors expect?

The focus is on native wild fruits, practical suggestions for home use, and tastings.

Where does the course take place?

The event location is at Sandhof 1 in Dressendorf with herbal educator from Goldkronach.

Is the event indoors or outdoors?

It is a nature and herb format with outdoor relevance around Sandhof.

Experience, Taste, and Understand Wild Fruits: A Special Autumn Afternoon in Dressendorf

Name: Go 002_1 Rowan, Cornel Cherry and Sloe: Treasures of Nature
Start: 2026-09-26T16:00:00+02:00
End: 2026-09-26T18:00:00+02:00
Location: Goldkronacher Kräuterpädagogin

Autumn Delights at Sandhof: Discover, Taste, and Take Wild Fruits

In the district of Dressendorf in Goldkronach, nature knowledge meets enjoyment: In Go 002_1 Rowan, Cornel Cherry and Sloe: Treasures of Nature, herbal educator Heike Ehl introduces the world of native wild fruits. The course is aimed at anyone who wants to experience regional plants with all their senses and take practical ideas for the kitchen and pantry home.

Wild Fruits with Character and Aroma

Rowan, Cornel Cherry, and Sloe are classic fruits of late summer and autumn. At Sandhof, it is not a dry course but a lively event experience connected to nature, with suggestions for home use and tastings. The combination of expertise, regionality, and direct practical reference makes the appointment particularly appealing for people interested in herbs, wild plants, and healthy cooking.

Heike Ehl and the Herb Kitchen in Goldkronach

Heike Ehl has been present in Goldkronach for years as a herbal educator, imparting herb knowledge in courses and guided tours around Sandhof. Her work is described in regional portraits and program announcements as authentic, practical, and enjoyment-oriented. This creates the special event atmosphere: approachable, down-to-earth, and full of concrete tips for everyday life.

An Afternoon for Food Lovers and Nature Friends

The course takes place on September 26, 2026, at 2:00 PM, and is ideal for visitors looking for a quiet, informative, and simultaneously sensory format. The focus is on taste, processing, and the question of how wild fruits can be meaningfully integrated into one's kitchen. The event is a beautiful example of regional event planning with a strong target audience focus: interesting for adults, nature lovers, and anyone wanting to rediscover Upper Franconia's culinary scene.

Conclusion: An Appointment That Makes Nature Knowledge Tasty

Those who want to not only know but also experience native wild fruits will find here an inspiring course with practical relevance, regional flair, and personal guidance. The mix of knowledge, tastings, and autumn atmosphere makes a visit to Sandhof worthwhile. Best to be there live and discover the treasures of nature for yourself.