Setting up natural sourdough in Hörlasreuth: Bread workshop at Grellner pasture farm

A bread workshop that sounds like farm, craftsmanship, and true enjoyment

On Friday, July 17, 2026, the Grellner pasture farm in Hörlasreuth will become the meeting point for all who want to not only eat bread but also understand it. The focus is on setting up natural sourdough for a traditional, yeast-free farmer's bread - with expertise, practice, and a clear goal: to be able to bake at home.

Craftsmanship that you can smell and taste

The workshop takes participants step by step through the world of natural sourdough. Participants will receive starter from the pasture farm, mix their own rye sourdough under guidance, and take home a bread-baking starter kit. This includes pasture farm rye flours, a foolproof recipe, and a detailed guide for making their first own farmer's bread.

Regional ingredients, honest processing

There is a particularly strong connection to local agriculture: NaturPur rye flours are processed directly from the pasture farm. That's what makes the event experience so authentic. This is not about quickly consumed baking trends, but about knowledge, care, and the good feeling of producing food from scratch.

Personal guidance with a lot of practical relevance

The workshop will be conducted by Karina Grellner, who brings her experience as a household manager, nutrition expert, health practitioner, farmer, and herbal educator. This mix of expertise and practical relevance characterizes the event and ensures a clear, everyday-targeted communication - ideal for adults, families, seniors, and guests and tourists.

Atmosphere at the pasture farm

The Grellner pasture farm is known for alternative agriculture and creates a calm, down-to-earth event atmosphere with its rural surroundings. Seating, bicycle parking, and private parking are available. Those who appreciate sustainable workshops, culinary experiences, and self-sufficiency will find a meaningful event experience here.

Conclusion: An appointment for all who want to take bread back into their own hands

This afternoon combines artisanal baking art, regional food, and a direct learning experience. Anyone wanting to understand sourdough, set up rye bread themselves, and take home a practical starter set should mark this date and be there live.

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Sources:

• City, Country, Life - Setting up natural sourdough - for traditional yeast-free farmer's bread
• Grellner pasture farm - About us
• Grellner pasture farm - Home
• Grellner pasture farm - Contact