Brew Day at Maisel & Friends: Experience Bayreuth Beer Culture Yourself
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Experience Bayreuth from its most aromatic side: Brew Day at Maisel & Friends
On Saturday, January 23, 2027, the Maisel & Friends Experience Brewery will be the venue for a special discovery experience: During the Brew Day "We brew a helles bock," it's not about watching, but about participating. Beer lovers, curious newcomers, and homebrewers dive together with the experienced brewing team into the world of brewing craftsmanship.
From Malt Crushing to the First Sip
The Brew Day guides participants step by step through the production of a helles bock. The main focus is on typical work steps such as crushing, mashing, and resting. The practical part takes place in a smaller 1-hectoliter brewing system, making the brewing process immediately tangible. Here, solid expertise, local beer culture, and the authentic atmosphere of the Bayreuth Experience Brewery come together.
Discovering Brewing Crafts with All Senses
When malt is crushed, warm mash rises, and the wort develops, beer history becomes tangible. Between the individual work steps, there is room for questions, expert discussions, short breaks, and the odd sip of beer. This creates a delightful city and cultural experience that provides insights into raw materials, beer styles, and traditional production methods.
A Full Day in the Brew House
The Brew Day is designed as an approximately eight-hour experience and is accompanied by the experienced brewing team from Maisel & Friends. The offer is aimed at participants with and without previous knowledge. The focus is on collaborative brewing, the expert explanation of the individual processes, and the cultural significance of beer in the Franconian enjoyment region.
Conclusion: Actively Experience Brewing Culture in Bayreuth
The Brew Day at Maisel & Friends offers an authentic cultural enrichment for all who want to not only drink beer but also understand its creation. Secure your spot and experience an intense day full of aromas, craftsmanship, and Franconian beer tradition.
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