When do the Creative Kitchen Days take place?

The event takes place on January 30, 2027, starting at 10:00 AM.

Where does the event take place?

The venue is the Museum Educational Center MUPÄZ at Hofer Straße 20, 95326 Kulmbach.

How much does participation cost?

Participation is free of charge.

Who is the format aimed at?

The event is aimed at entrepreneurs in the pre-startup phase, early-stage startups, and students with food ideas.

What will be offered on-site?

A professionally equipped kitchen, workspace, and equipment for practical testing and further developing one's own food ideas will be available.

Do I need prior knowledge?

Prior knowledge is not required. A concrete food idea and personal ingredients should be brought.

Creative Kitchen Days: Where food ideas become real products to taste

Name: Creative Kitchen Days – 30.01.
Start: 2027-01-30T10:00:00+01:00
End: 2027-01-30T17:00:00+01:00
Location: Museumspädagogisches Zentrum (MUPÄZ)

From food idea to a market-ready product

The Creative Kitchen Days will open on January 30, 2027, at the professionally equipped cooking and baking school in MUPÄZ Kulmbach. Entrepreneurs, early-stage teams, and students will have the space, time, and equipment to practically test and further develop their own food ideas.

Room for creative product development

Here, the perfect presentation doesn’t count; what matters is the immediate experience at the stove: preparing ingredients, adjusting recipes, tasting, and starting the next trial. The Creative Kitchen Days are not a classic course, pitch, or business plan workshop. The focus is on free work on a concrete food project.

Professional kitchen instead of desk

The professional kitchen offers suitable workstations and versatile equipment for early food development. From alternative ice cream variations to plant-based products to snacks made from by-products, tangible prototypes are created here. The atmosphere thrives on concentrated tinkering, short exchanges, and joint tastings.

For food entrepreneurs, startups, and students

The format is aimed at people with a concrete food idea and a desire for practical experimentation. Prior knowledge is not the priority. Participants bring their own ingredients and project; kitchen, equipment, and workspace are provided on-site. The organization is managed by the Institute for Entrepreneurship and Innovation in the context of Food Valley Kulmbach.

Organization and procedure

The event day begins with a brief kitchen introduction and safety briefing. After that, the professional kitchen is available for personal project work. Event management relies on small participant numbers, focused work, and practical event planning that provides direct benefits for product development.

Conclusion

The Creative Kitchen Days combine event atmosphere, expertise, and practical food craftsmanship. Those wanting to develop a first tasting prototype from an idea will find in Kulmbach the right environment, professional equipment, and space for new steps. Now register for free and try out your food idea live in the professional kitchen.